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Specification

  • दिखावट
  • Powder
  • राज्य
  • Maharashtra
  • टाइप करें
  • शुद्धता (%)
  • भौतिक अवस्था
  • रंग
  • रिलीज़ का प्रकार
 

Trade Information

  • एफओबी पोर्ट
  • Bhiwandi warehouse
  • भुगतान की शर्तें
  • आपूर्ति की क्षमता
  • प्रति दिन
  • डिलीवरी का समय
  • दिन
  • नमूना नीति
  • पैकेजिंग का विवरण
  • 25 Kg neutral bag packing
  • मुख्य घरेलू बाज़ार
 

About

Chelated calcium is a highly efficient form of calcium fertilizer where the calcium ion is bound to an organic molecule, known as a chelating agent. This process protects the calcium from reacting with other elements in the soil, ensuring it remains stable and readily available for plant uptake. This is a significant advantage over non-chelated calcium sources, which can become insoluble and "locked up" in certain soil conditions.

How chelated calcium works :
  • Improved mobility: Unlike regular calcium, which is largely immobile in plants and soil, certain chelating agents like sugar alcohol can help move the calcium throughout the plant's tissues.
  • Wider pH range: Chelates keep calcium soluble and available to plants across a broader soil pH range, including in alkaline or high-pH soils where nutrient lockout is common.
  • Foliar absorption: The organic ligand of the chelate allows calcium to penetrate the waxy leaf surface more effectively than traditional sources. This makes foliar application a highly efficient way to correct deficiencies.

Benefits of chelated calcium in agriculture
Chelated calcium offers several key benefits for enhancing crop production and plant health:
  • Corrects deficiencies: It effectively prevents and corrects calcium-related disorders like blossom-end rot in tomatoes and bitter pit in apples, improving fruit quality.
  • Strengthens cell walls: Calcium is a vital component of plant cell walls. Chelated calcium ensures robust cell wall formation, leading to stronger plants, stems, and fruits.
  • Enhances disease resistance: By strengthening plant tissue, it improves the plant's natural defenses against pathogens and pests.
  • Increases stress tolerance: It helps plants cope with environmental stressors, such as drought, heat, and salinity.
  • Improves yield and quality: Providing readily available calcium ensures optimal plant development, leading to higher crop yields and enhanced quality.
  • Boosts other nutrient uptake: Adequate calcium can improve the plant's absorption of other essential nutrients, such as potassium and phosphorus. 

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